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PRICING

20% Deposit to save the date, balance due 14 days in advance of event date.

 

50 guests     $39.00 p/p

100 guests   $37.00 p/p

150 guests   $36.00 p/p

200 guests   $35.00 p/p

250 guests   $34.00 p/p

300 guests   $33.00 p/p

 

Plus appropriate tax. Gratuity shall be at the discretion of our clients for a job well done. Prices are based on three (3) hour serve time and include all necessary labor, acrylic products, reflections flatware, equipment and linens for food tables.

 

-Add China and Flatware $6.00 per person.

 

Wedding Cake & Grooms Cake

(Cakes are not included in the above price)
You may order from Gambino’s, Swiss, Haydel’s or any other bakery.
Cake cutting services are included.

 

 

*Prices are subject to change without notice.

Cold Appetizers

Choice of five

 

Overstuffed Finger Sandwiches

Ham, Turkey and Roast Beef

 

Mini Muffulettas

 

Deviled Eggs

 

Artichoke Balls

 

Goat Cheese & Olive Tapenade

Seasoned Toast Rounds

 

Cocktail Po-Boys

Ham, Roast Beef, Turkey, Lettuce, Tomato, American and Swiss Cheese

 

Jumbo Gulf Shrimp

Remoulade and Cocktail Sauce

 

Italian Pasta Salad

Topped with Romano Cheese

 

 Fresh Fruit, Cheese & Vegetable Display

Served with Hummus, Ranch and Fruit Dips

 

Petite Croissants

Ham, Turkey and Roast Beef

 

Bluesy Salad

 Spinach, Carrots, Bleu Cheese, Walnuts

Poppy Seed Dressing

 

Endive Leaves

Apple, Bleu Cheese & Caramelized Walnuts

Hot Appetizers

Choice of five

 

 

New Orleans Oyster Patties

In Pastry Shell

 

Mini Crawfish Pies

In Pastry Shell

 

Mini Meatballs

 

Spinach & Artichoke Dip

Tortilla Chips

 

Chicken Tenders

Homemade Creole Honey Mustard Sauce

 

Fried Catfish Strips

Served with Tartar Sauce

 

Crab Au Gratin

In Pastry Shell

 

Boudin Stuffed Mushrooms

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Prosciutto Wrapped Asparagus

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Mini Meat Pies

Main Coarse

Choice of two

 

Crawfish Pasta

 

Shrimp Creole

With Rice

 

Creole Jambalaya

Chicken and Andouille Sausage

 

Shrimp Alfredo w/ Bowtie Pasta

 

Gumbo Station

Choice of Seafood, Chicken or Andouille Sausage

 

Chicken Penne Pasta

Chicken breast and vegetables, topped with a Romano Cheese Cream Sauce

 

Roasted Sirloin of Beef

Au Jus and assorted pistolettes

Catering Company

Fresh ​​Fork

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