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20% Deposit to save the date, balance due 14 days in advance of event date.


50 guests     $39.00 p/p

100 guests   $37.00 p/p

150 guests   $36.00 p/p

200 guests   $35.00 p/p

250 guests   $34.00 p/p

300 guests   $33.00 p/p


Plus appropriate tax. Gratuity shall be at the discretion of our clients for a job well done. Prices are based on three (3) hour serve time and include all necessary labor, acrylic products, reflections flatware, equipment and linens for food tables.


-Add China and Flatware $6.00 per person.


Wedding Cake & Grooms Cake

(Cakes are not included in the above price)
You may order from Gambino’s, Swiss, Haydel’s or any other bakery.
Cake cutting services are included.



*Prices are subject to change without notice.

Cold Appetizers

Choice of five


Overstuffed Finger Sandwiches

Ham, Turkey and Roast Beef


Mini Muffulettas


Deviled Eggs


Artichoke Balls


Goat Cheese & Olive Tapenade

Seasoned Toast Rounds


Cocktail Po-Boys

Ham, Roast Beef, Turkey, Lettuce, Tomato, American and Swiss Cheese


Jumbo Gulf Shrimp

Remoulade and Cocktail Sauce


Italian Pasta Salad

Topped with Romano Cheese


 Fresh Fruit, Cheese & Vegetable Display

Served with Hummus, Ranch and Fruit Dips


Petite Croissants

Ham, Turkey and Roast Beef


Bluesy Salad

 Spinach, Carrots, Bleu Cheese, Walnuts

Poppy Seed Dressing


Endive Leaves

Apple, Bleu Cheese & Caramelized Walnuts

Hot Appetizers

Choice of five



New Orleans Oyster Patties

In Pastry Shell


Mini Crawfish Pies

In Pastry Shell


Mini Meatballs


Spinach & Artichoke Dip

Tortilla Chips


Chicken Tenders

Homemade Creole Honey Mustard Sauce


Fried Catfish Strips

Served with Tartar Sauce


Crab Au Gratin

In Pastry Shell


Boudin Stuffed Mushrooms

Prosciutto Wrapped Asparagus

Mini Meat Pies

Main Coarse

Choice of two


Crawfish Pasta


Shrimp Creole

With Rice


Creole Jambalaya

Chicken and Andouille Sausage


Shrimp Alfredo w/ Bowtie Pasta


Gumbo Station

Choice of Seafood, Chicken or Andouille Sausage


Chicken Penne Pasta

Chicken breast and vegetables, topped with a Romano Cheese Cream Sauce


Roasted Sirloin of Beef

Au Jus and assorted pistolettes

Catering Company

Fresh ​​Fork

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