since 2006
ABOUT US
OUR STORY
Our company has over 30 years of experience in the hospitality and restaurant industry. Our restaurant, Café Latte, had been a familiar Metairie business for over 18 years, six of which we were the owners. While the restaurant is no longer operating we have continued successfully, the catering side of the business.
The success that continues is now allowing the pursuit of wedding and special event catering. All of our ingredients are obtained daily from local growers and butchers so we can bring you the freshest food possible at reasonable pricing. Our meals have a home cooked feeling with lots of love in every hearty dish.
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We cook primarily from scratch, reducing use of processed foods.
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We use fresh fruits and vegetables.
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We use fresh, ground beef and ground veal.
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We only use Louisiana Seafood.
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We offer fresh salads and fresh fruit.
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We cook with trans fat-free oils, such as olive and canola.
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We use seasonings free of MSG
We are passionate about food, and about each and every project that comes our way. We always take the time necessary to plan your event thoroughly, to ensure your satisfaction. Each and every one of our clients gets the personalized attention that they deserve, because every single event we are trusted to cater is of the utmost importance. No event is too big or too small for Fresh Fork Catering.
We are happy to cater for 5, 50, or 500. Whatever your needs, we are here to help. If you are in need of catering services, please do not hesitate to contact Fresh Fork Catering today. We will be happy to schedule a consultation at your earliest convenience. We provide custom catering on a budget!